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| Job Detail | Sign In |
26-27 Registered Dietitian: FOOD SERVICE DEPARTMENT |
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| Requirements | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Education/Certification: Bachelor's degree in foods and nutrition, Food Science, dietetics, or related field, required Registered by the Commission on Dietetic Registration and Licensed by the Texas State Board of Examiners of Dietitians, required Current Food Handler/Food Manager Certification, required A minimum of 12 hours of continuing professional education development annually, required Proficiency in Computers and Microsoft Office, required Ability to implement policy and procedures, required Proficiency in English and Spanish, preferred Strong written, oral and presentation skills, required Three years in diet modification, menu planning, food purchasing, food production records, preparation, and service Special Knowledge/Skills: Knowledge of the Texas Department of Agriculture and (TDA) and/or Child and Adult Care Food Program (CACFP) Nutrition Program Guidelines. Knowledge of menu planning, food purchasing, and quality food preparation Knowledge of K-12 food service software including point of sale and back office management modules Health and safety rules and regulations pertaining to Hazard Analysis and Critical Control Point (HACCP) principles. Ability to manage budget and personnel Occasional district-wide travel; occasional prolonged and irregular hours Review and interpret highly technical information, write technical materials, and/or speak persuasively to implement desired actions; and analyze situations to define issues and draw conclusions Specific knowledge-based competencies required to satisfactorily perform the functions of the job include pertinent laws, codes, policies and/or regulations; personnel processes; standard business practices; program planning and development; and concepts of quantity cooking and nutritional analysis Specific ability-based competencies required to satisfactorily perform the functions of the job include; adapting to changing work priorities, communicating with diverse groups and individuals; meeting deadlines and schedules; setting priorities; working as part of a team; and working with detailed information/data. Strong organization, communication and interpersonal skills Experience: A minimun of three years of managerial experience in a K-12 school district food & nutrition services environment or five years of experience in food service management |
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Primary Purpose: The Registered Dietitian assists with the coordination and supervision of the Food & Nutrition Services Department and services for Weslaco ISD with a focus on menu planning, food production, nutrition education, diet modifications and marketing of programs. Supervision of the operation to ensure compliance with federal, state, local and district regulations and policies. Responsibilities include training employees, addressing complaints and resolving problems. Assumes lead role in the Food & Nutrition Services operations in the absence of the Assistant Food & Nutrition Services Director. |
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| Application Procedure | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Position: 26-27 Registered Dietitian (Pay Grade 202) *Check the status of your application by clicking on the Application History Tab on your applicant profile. In order to be able to complete the application the entire Resume section must be filled out. Should anything not pertain to you, enter "N/A" In order for the application to be considered complete, the applicant must attach ALL of the following documents: Official Conferred College Transcripts - Bachelor's & Master's required Registered Dietitian License- required 3 Reference Letters-required Service Record- If Applicable Food Handler Certification Food Manager Certification WESLACO ISD EMPLOYEES: WISD Full-Time Professional Employee must fill out a Letter of Intent form and submit the following documents: Letter of Intent Form can be found on the Employees Tab on the WISD website (login required) Resume Registered Dietitian License Food Handler/Food Manager Certification *WISD reserves the right to make change to this job posting at any time. |
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