Minimum Qualifications: 

• High school diploma, GED or equivalent.  Post secondary training in a trade is desirable.
• Meets mandated state/federal criteria (i.e., approved degree, completion of requisite higher education credit hours/courses, or acceptable score on an authorized professional standards test).
• ServSafe certified or certified within 6 months of hire date
• Prefer prior school food service experience
• Prefer prior cooking experience
• Basic knowledge of commercial kitchen equipment
• Displays excellent work ethic and reliability
• Strong people skills
• Meets all mandated health requirements
• Respects and observes the right of confidentiality
• A record free of criminal violations that would prohibit public school employment
• Complies with drug-free workplace rules and board policies
• Commitment to keep current with workplace innovations that enhance personal productivity
• Support Corporation Decisions and direction relative to matters of policy and administrative directives
• English language proficiency is required.  Candidates may demonstrate proficiency through a standardized English proficiency assessment.  If the English proficiency assessment is not successfully passed, enrollment and attendance in appropriate Adult Education classes will be required

Performs a variety of duties that support the effective delivery of quality food services. Responsible for conducting themselves in an appropriate manner, setting an example for students, parents and coworkers by reflecting the Noblesville Schools Vision and Mission.